Greg has worked in almost every facet of the wine industry for more than thirty years. Over the last fifteen-plus years, he personally developed and managed the Italian, German and Austrian portfolio for an importer and distributor based in NYC. Early in his career, Greg spent his time developing wine programs and managing restaurants throughout the US and Italy. He has a passion for Italian wines, which he acquired while working harvest for his mentor, Elio Altare, in Barolo. Subsequently, he took a deep dive into the regions of Italy, building many friendships with winemakers as well as an astoundingly in-depth understanding of Vino Italiano.