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Sunday Brunch Menu


SALADS



CAPRESE
MCK Mozz, Heirloom Tomato, Arugula, Basil Oil, Balsamic Vinegar, Parmesan Crostini
$13


STEAK SALAD
Flank steak, house-made croutons, cherry tomatoes, mixed greens, and roasted tomato vinaigrette.
$16


ROASTED VEG
Roasted Veggies, Portobella Mushroom, Feta Cheese, Arugula, Greek Vinaigrette
$12


CRAB SALAD
Jumbo lump crab, romaine, basil lemon vinaigrette, grilled asparagus
$16



MAINS



B.L.T.
Roasted Pork Belly, MCK Made Mozzarella, Arugula, Tomato, Herb Aioli
$19


CROQUE MA'DAME
Bechamel Sauce, Black Forest Ham, Grated Comte Cheese, Poached Egg
$16


FIRENZA SANDWICH
N'duja, Stracciatella, Fried Egg, Balsamic Vin Drizzle
$14


SALMON LOX & CHEESE
Fresh baked Everything Seasoned Good Bread, Whipped Cream Cheese and Smoked Salmon, Pickled Red Onions and Capers.
$16



MAINS



DUTCH BABY PANCAKE
Seasonal Fruit, Whipped Cream, Melted Butter
$16


PORK HASH
Red Bliss Potatoes, Onions, Poached Egg, Smokey Chipotle Creme
$18


MCK PO' BOY
Blackened Grilled Shrimp, Remoulade, Romaine, Pickles
$16

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701 Easley Bridge Rd, Suite 4160

Greenville, SC 29611

HOURS

Mon- Closed

Tue- 4:00-8:30

Wed- 4:00-8:30

Thu- 4:00-9:00

Fri- 4:00-9:00

Sat- 11:30-9:00

Sun- 11:30-4:00

© 2025 by Mill City Kitchen. All rights reserved.
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